Satsumas (Citrus unshiu) are Japanese mandarins of particular interest for their early ripening, easy peeling and cold hardiness.
Worth knowing: Owari and Miyagawa are among the major lines behind many modern cultivars. Ripening dates shift with the climate, the rootstock and growing conditions.
Saint Anne is offered in the early satsuma collection.
Miyagawa is an early Japanese satsuma appreciated for juicy, easy-peeling mandarins.
Okitsu combines sweet, juicy flesh with the easy peeling typical of satsumas.
Owari FS offers easy-peeling mandarins to enjoy segment by segment.
Silverhill is an Owari-type satsuma with easy-peeling, generally seedless fruit.
Louisiana is offered among the early satsumas.
China S-3 is another satsuma selection in the catalogue, separate from China S-2.
Shirokolistvennyi is a satsuma for enthusiasts of less common selections.
China S-2 adds another selection to a satsuma collection under this designation.
Saigon belongs to the satsuma collection: mandarins chosen for the pleasure of peeling them by hand and sharing their segments.
Wase denotes early satsumas; this plant is listed in the catalogue as “Waze”.
Iwasaki is an early-season Japanese satsuma to grow alongside later varieties.
Kowano adds another selection to our range of easy-peeling satsumas.
Pucheng is a satsuma selection offered to diversify the garden’s mandarin trees.
Miho belongs to the early satsumas and offers mandarins that are easy to share in segments.
Dobashi Beni stands out for its deep orange-red rind.
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