Tangors and tangelos are hybrids selected to bring together particular qualities of their parents.
To choose between them, look first at parentage, ripening period, hardiness, seed count and flavour profile.
Orisa 9 is a tangor resulting from a cross between a Tarocco orange and a clementine.
Shiranui catches the eye with its often prominent neck and appeals through juicy segments.
Murcott appeals through very juicy flesh and rich flavour beneath a thin rind that may cling to the segments.
Ortanique LS belongs to the tangor range, valued for juicy flesh and a character combining mandarin and orange.
Ortanique is a Jamaican tangor with juicy flesh and rich flavour.
Iyo Mikan is a Japanese citrus with a thick, aromatic orange rind.
OTA 38 is a collector’s tangor in the mandarin–sweet orange hybrid group.
Sciaraxclem is offered as a blood tangor, combining the appeal of mandarin–orange hybrids with pigmented flesh.
Minneola is a tangelo recognised by its prominent neck and deep orange rind.
Ugli, offered here under the name Ugly, should not be judged by its uneven skin.
Seminole belongs to the tangelos, combining mandarin and grapefruit ancestry.
Ambersweet is a complex hybrid selected for orange-like uses, both fresh and juiced.
Mapo is a mandarin–grapefruit tangelo, worth exploring for its character between these two groups.
Harumi combines Kiyomi and Ponkan in sweet, juicy, easy-peeling fruit.
Wekiwa offers small, juicy fruit whose flesh may develop pink tones in favourable conditions.
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