Satsuma Iwasaki – Satsuma mandarin

Name: Satsuma Iwasaki – Satsuma mandarin
Brand: Greffeur d'agrumes
SKU: 6045
Price: 35 EUR
Availability: OutOfStock

€35.00

Tax included

Shipping: €13.90 for 1 plant, €18.90 for 2, €27.90 for 3 (Pickup point, one parcel). Free collection from the nursery, by appointment. Details

Iwasaki is an early-season Japanese satsuma to grow alongside later varieties.

Rootstock and pot size : Poncirus 2.5L (€35.00) (Out of stock)

Quantity

Still growing

Delivery charges within France

	1 plant	2	3
Delivery to a DPD Pickup point	€13.90	€18.90	€27.90
Home delivery, DPD Predict with time slot	€20.90	€27.90	€36.90

Click & Collect - retrait à la pépinière: free of charge.

Shipping is charged per parcel, not per plant: several plants travel in the same box. Rates abroad and beyond three plants are shown in the basket, before any payment.

Hard-to-reach mountain villages carry a carrier surcharge of €8.48. It appears in the basket, before any payment.

We charge shipping at cost, with no margin added. If you know a cheaper option for your address, write to us — we are genuinely interested.

Dispatched on Mondays by DPD, to a Pickup point or to your door, in France and the European Union (Delivery)
Collection from the nursery possible, by appointment
Nursery in its final year of conversion to organic farming, inspected by ECOCERT (FR-BIO-01)
Mother plants regularly tested for tristeza
Need advice before choosing? Write to us

Description
Product Details

Satsuma Iwasaki at a glance

Type	Satsuma mandarin
Botanical name / group	Citrus unshiu ‘Iwasaki’
Indicative hardiness	-10 °C — established, acclimatised plant, during a brief frost
Uses	Dessert fruit, juice

About Satsuma Iwasaki

Iwasaki is an early-season Japanese satsuma to grow alongside later varieties. Like other satsumas, it is valued for easy peeling, and its fruit is eaten fresh. Earliness is its main appeal, although the calendar remains climate-dependent.

Satsuma Iwasaki or another variety?

To extend the harvest, pair it with a mid-season satsuma such as Owari FS, harvested here from November to December and given as slightly hardier (-12 °C). To explore further, see our “Satsuma” category.