-5 °C — established, acclimatised plant, during a brief frost
Uses
Juice, cooking, preserves
About Meyer Lemon
Meyer is an acidic citrus grown for its juice and for its aromatic interest in the kitchen. Less sharp than a true lemon, it lends itself well to pot culture.
Meyer Lemon or another variety?
Meyer is for growers after an acidic citrus of the lemon type with a profile away from the more common varieties. The choice should also take account of your climate, the rootstock and your growing conditions.
Frequently asked questions
What kind of citrus is it?
It is classed here as an acidic citrus of the lemon type.
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