Mandarins and clementines cover a wide range of small dessert citrus, though the two terms do not describe quite the same horticultural group.
The collection brings together Mediterranean and Asian cultivars, from the earliest varieties through to later, intensely aromatic mandarins.
Keraji Voss D14 is offered under a specific selection name.
Shekwasha is a small Japanese citrus used for its fragrant, tart juice.
Carvalhal is offered as an early mandarin in our range.
Ponkan offers aromatic mandarins whose segments separate readily.
Fina is a classic clementine with fine-textured, juicy and pleasantly aromatic flesh.
Early is offered for the start of the clementine season.
Rubino brings a pigmented selection to the clementine family.
Shiva Mikan Koji is a small Asian mandarin offered for exploring heritage selections.
Kino Kuni is all about small size and sweetness: at our nursery, its fruit is small and very sweet.
Bendizao is a Chinese mandarin suited to a collection of Asian citrus.
Changsha offers small, sweet, juicy fruit that is often seedy.
Clemenules is a well-established clementine for fresh eating, with juicy, easy-peeling fruit.
Encore is a late mandarin with rich flavour, useful for extending the season.
US Superna is a Lee × Nova mandarin hybrid, formerly known as USDA selection 88-2.
Mukaku Kishu, offered here as Kino Kuni Mikakukishu, is valued for its very small, seedless mandarins.
Juanita is a mandarin offered to broaden the range of eating fruit in the garden.
Mandalate is a late hybrid mandarin, useful for extending harvest beyond autumn varieties.
Setubalense is a mandarin associated with Portuguese tradition, chosen for the character of a table mandarin.
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