Sudachi Seneca – Japanese acidic citrus

Name: Sudachi Seneca – Japanese acidic citrus
Brand: Greffeur d'agrumes
SKU: 6005
Price: 42.2 EUR
Availability: InStock

€42.20

Tax included

Shipping: €16.82 for 1 plant, €26.99 for 2, €37.77 for 3 (Pickup point, one parcel). Free collection from the nursery, by appointment. Details

Sudachi Seneca is offered for the sharp juice and fragrance of Japanese culinary citrus.

Rootstock and pot size : 4475 4L (€42.20)

Quantity

Delivery charges within France

	1 plant	2	3
Delivery to a DPD Pickup point	€16.82	€26.99	€37.77
Home delivery, DPD Predict with time slot	€23.87	€37.16	€50.82

Click & Collect - retrait à la pépinière: free of charge.

Shipping is charged per parcel, not per plant: several plants travel in the same box. Rates abroad and beyond three plants are shown in the basket, before any payment.

Hard-to-reach mountain villages carry a carrier surcharge of €8.48. It appears in the basket, before any payment.

We charge shipping at cost, with no margin added. If you know a cheaper option for your address, write to us — we are genuinely interested.

Dispatched on Mondays by DPD, to a Pickup point or to your door, in France and the European Union (Delivery)
Collection from the nursery possible, by appointment
Nursery in its final year of conversion to organic farming, inspected by ECOCERT (FR-BIO-01)
Mother plants regularly tested for tristeza
Need advice before choosing? Write to us

Description
Product Details

Sudachi Seneca at a glance

Type	Japanese acidic citrus
Botanical name / group	Citrus sudachi ‘Seneca’
Indicative hardiness	-12 °C — established, acclimatised plant, during a brief frost
Uses	Juice, ponzu, cooking

About Sudachi Seneca

Sudachi Seneca is offered for the sharp juice and fragrance of Japanese culinary citrus. This sudachi selection is used mainly while green, as a seasoning for fish, sauces and drinks. It remains distinct from seedless sudachi.

Sudachi Seneca or another variety?

Sudachi Seneca is given as hardier (-12 °C) than Kabosu (-9 °C), another Japanese acidic citrus used for juice and cooking. To explore further, see our “Japanese citrus” category.