-12 °C — established, acclimatised plant, during a brief frost
Uses
Juice, ponzu, cooking
About Sudachi Seneca
A sudachi selection used mainly while green, for its sharp juice and its fresh fragrance.
Sudachi Seneca or another variety?
Sudachi Seneca is for growers after a Japanese acidic citrus with a profile away from the more common varieties. The choice should also take account of your climate, the rootstock and your growing conditions.