-10 °C — established, acclimatised plant, during a brief frost
Uses
Dessert fruit, juice
About Kiyomi
The first tangor raised in Japan, with tender, very juicy flesh and a light orange fragrance.
Kiyomi or another variety?
Kiyomi is for growers after a Japanese tangor with a profile away from the more common varieties. The choice should also take account of your climate, the rootstock and your growing conditions.