Kiyomi – Japanese tangor

Name: Kiyomi – Japanese tangor
Brand: Greffeur d'agrumes
SKU: 6105
Price: 47.48 EUR
Availability: InStock

€47.48

Tax included

Shipping: €16.82 for 1 plant, €26.99 for 2, €37.77 for 3 (Pickup point, one parcel). Free collection from the nursery, by appointment. Details

Kiyomi combines satsuma and sweet orange in a Japanese tangor with tender, very juicy flesh.

Rootstock and pot size : 4475 3.5L (€47.48)

Quantity

Delivery charges within France

	1 plant	2	3
Delivery to a DPD Pickup point	€16.82	€26.99	€37.77
Home delivery, DPD Predict with time slot	€23.87	€37.16	€50.82

Click & Collect - retrait à la pépinière: free of charge.

Shipping is charged per parcel, not per plant: several plants travel in the same box. Rates abroad and beyond three plants are shown in the basket, before any payment.

Hard-to-reach mountain villages carry a carrier surcharge of €8.48. It appears in the basket, before any payment.

We charge shipping at cost, with no margin added. If you know a cheaper option for your address, write to us — we are genuinely interested.

Dispatched on Mondays by DPD, to a Pickup point or to your door, in France and the European Union (Delivery)
Collection from the nursery possible, by appointment
Nursery in its final year of conversion to organic farming, inspected by ECOCERT (FR-BIO-01)
Mother plants regularly tested for tristeza
Need advice before choosing? Write to us

Description
Product Details

Kiyomi at a glance

Type	Japanese tangor
Botanical name / group	Citrus unshiu ‘Miyagawa’ × Citrus sinensis ‘Trovita’
Indicative hardiness	-10 °C — established, acclimatised plant, during a brief frost
Uses	Dessert fruit, juice

About Kiyomi

Kiyomi combines satsuma and sweet orange in a Japanese tangor with tender, very juicy flesh and a light orange fragrance. It is the first tangor raised in Japan. It appeals to those who value juice and fruit texture rather than easy peeling alone.

Kiyomi or another variety?

Kiyomi is one of the parents of Harumi, which combines it with Ponkan in an easy-peeling fruit, with the same indicative hardiness (-10 °C). To explore further, see our “Japanese citrus” category.