Jabara – Collector's citrus

Name: Jabara – Collector's citrus
Brand: Greffeur d'agrumes
SKU: 6122
Price: 44.31 EUR
Availability: OutOfStock

€44.31

Tax included

Shipping: €16.82 for 1 plant, €26.99 for 2, €37.77 for 3 (Pickup point, one parcel). Free collection from the nursery, by appointment. Details

Jabara is a citrus from Kitayama in Japan, valued for a distinctive aroma and pronounced acidity.

Rootstock and pot size : Poncirus 2.5L (€44.31) (Out of stock)

Quantity

Still growing

Delivery charges within France

	1 plant	2	3
Delivery to a DPD Pickup point	€16.82	€26.99	€37.77
Home delivery, DPD Predict with time slot	€23.87	€37.16	€50.82

Click & Collect - retrait à la pépinière: free of charge.

Shipping is charged per parcel, not per plant: several plants travel in the same box. Rates abroad and beyond three plants are shown in the basket, before any payment.

Hard-to-reach mountain villages carry a carrier surcharge of €8.48. It appears in the basket, before any payment.

We charge shipping at cost, with no margin added. If you know a cheaper option for your address, write to us — we are genuinely interested.

Dispatched on Mondays by DPD, to a Pickup point or to your door, in France and the European Union (Delivery)
Collection from the nursery possible, by appointment
Nursery in its final year of conversion to organic farming, inspected by ECOCERT (FR-BIO-01)
Mother plants regularly tested for tristeza
Need advice before choosing? Write to us

Description
Product Details

Jabara at a glance

Type	Collector's citrus
Botanical name / group	Citrus jabara
Indicative hardiness	-10 °C — established, acclimatised plant, during a brief frost
Uses	Dessert fruit

About Jabara

Jabara is a citrus from Kitayama in Japan, valued for a distinctive aroma and pronounced acidity. Its juice suits sauces, seasoning and drinks, offering another way to explore Japanese citrus in the kitchen. It has its place in a collection of Japanese citrus.

Jabara or another variety?

For other Japanese citrus with acidic juice, see Kabosu (-9 °C), grown for aromatic juice and seasoning, or Sudachi Seneca (-12 °C). To explore further, see our “Japanese citrus” category.