Yuko – Acidic citrus / lemon type

Yuko – Acidic citrus / lemon type

€38.00
Tax included

Shipping: €13.90 for 1 plant, €18.90 for 2, €27.90 for 3 (Pickup point, one parcel). Free collection from the nursery, by appointment. Details

Yuko is a Japanese citrus with acidic juice, suited to seasoning and aromatic preparations.

Rootstock and pot size : FA5 3.5L (€38.00)
Quantity

Delivery charges within France

1 plant23
Delivery to a DPD Pickup point€13.90€18.90€27.90
Home delivery, DPD Predict with time slot€20.90€27.90€36.90

Click & Collect - retrait à la pépinière: free of charge.

Shipping is charged per parcel, not per plant: several plants travel in the same box. Rates abroad and beyond three plants are shown in the basket, before any payment.

Hard-to-reach mountain villages carry a carrier surcharge of €8.48. It appears in the basket, before any payment.

We charge shipping at cost, with no margin added. If you know a cheaper option for your address, write to us — we are genuinely interested.

  • Dispatched on Mondays by DPD, to a Pickup point or to your door, in France and the European Union (Delivery)
  • Collection from the nursery possible, by appointment
  • Nursery in its final year of conversion to organic farming, inspected by ECOCERT (FR-BIO-01)
  • Mother plants regularly tested for tristeza
  • Need advice before choosing? Write to us

Yuko at a glance

TypeAcidic citrus / lemon type
Botanical name / groupCitrus yuko
Indicative hardiness-9 °C — established, acclimatised plant, during a brief frost
UsesJuice, cooking, processing

About Yuko

Yuko is a Japanese citrus with acidic juice, suited to seasoning and aromatic preparations. It provides another option alongside yuzu, Sudachi and Kabosu without being a conventional yellow lemon.

Yuko or another variety?

Yuko shares the indicative hardiness of Kabosu (-9 °C), another acidic Japanese citrus; Sudachi Seneca is rated hardier (-12 °C). To explore further, see our “Lemons and lemon substitutes” category.

Frequently asked questions

Is Yuko a lemon?

No: it is a Japanese citrus with acidic juice, not to be confused with a conventional yellow lemon.

How is Yuko used?

Its acidic juice is used for seasoning, drinks and aromatic preparations, including processing.

: A3-3L-05-6098

Data sheet

Hardiness
-9 °C
Botanical name
Citrus yuko
New variety
Yes
Ripening period
November / December
September / October
Rootstock of this plant
FA5
Rootstocks offered for this variety
4475, FA5, Poncirus
Fruit use
Cooking / seasoning
Juice / drinks
Preserves / jam

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