-5 °C — established, acclimatised plant, during a brief frost
Uses
Cooking, zest, leaves
About Makrut Lime
A highly aromatic tropical citrus, grown mainly for its leaves and its zest. Its double leaves and bumpy fruit make it immediately recognisable.
Makrut Lime or another variety?
The makrut lime is for growers after an aromatic citrus with a profile away from the more common varieties. The choice should also take account of your climate, the rootstock and your growing conditions.
Frequently asked questions
What kind of citrus is it?
It is classed here as an aromatic citrus.
How is it used?
Chiefly in cooking, for its zest and above all for its leaves, essential to South-East Asian dishes.
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