-11 °C — established, acclimatised plant, during a brief frost
Uses
Juice, cooking
About Shekwasha
A small, highly aromatic citrus from the Ryukyu Islands, traditionally used green for its juice and in cooking.
Shekwasha or another variety?
Shekwasha stands out for its Japanese acidic citrus profile. The choice should also take account of your climate, the rootstock, the soil and the harvest window you are after.