Shekwasha – Japanese acidic citrus

Name: Shekwasha – Japanese acidic citrus
Brand: Greffeur d'agrumes
SKU: 6065
Price: 41 EUR
Availability: InStock

€41.00

Tax included

Shipping: €13.90 for 1 plant, €18.90 for 2, €27.90 for 3 (Pickup point, one parcel). Free collection from the nursery, by appointment. Details

Shekwasha is a small Japanese citrus used for its fragrant, tart juice.

Rootstock and pot size : FA5 3.5L (€41.00)

Quantity

Delivery charges within France

	1 plant	2	3
Delivery to a DPD Pickup point	€13.90	€18.90	€27.90
Home delivery, DPD Predict with time slot	€20.90	€27.90	€36.90

Click & Collect - retrait à la pépinière: free of charge.

Shipping is charged per parcel, not per plant: several plants travel in the same box. Rates abroad and beyond three plants are shown in the basket, before any payment.

Hard-to-reach mountain villages carry a carrier surcharge of €8.48. It appears in the basket, before any payment.

We charge shipping at cost, with no margin added. If you know a cheaper option for your address, write to us — we are genuinely interested.

Dispatched on Mondays by DPD, to a Pickup point or to your door, in France and the European Union (Delivery)
Collection from the nursery possible, by appointment
Nursery in its final year of conversion to organic farming, inspected by ECOCERT (FR-BIO-01)
Mother plants regularly tested for tristeza
Need advice before choosing? Write to us

Description
Product Details

Shekwasha at a glance

Type	Japanese acidic citrus
Botanical name / group	Citrus depressa
Indicative hardiness	-11 °C — established, acclimatised plant, during a brief frost
Uses	Juice, cooking

About Shekwasha

Shekwasha is a small, highly aromatic citrus from the Ryukyu Islands, used for its fragrant, tart juice. Traditionally used green, it suits seasoning and drinks, with the harvest stage influencing the balance between acidity and sweetness.

Shekwasha or another variety?

Among Japanese acidic citrus, Sudachi Seneca (-12 °C) and Kabosu (-9 °C) are also used for juice and seasoning. To explore further, see our “Mandarins and clementines” category.