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Shekwasha – Japanese acidic citrus
  • New

Shekwasha – Japanese acidic citrus

€42.20
Tax included
Mandarine shekwasha est un agrume acide japonais intéressant pour jus, cuisine, boissons. Découvrez ses principales caractéristiques et ses usages.
Variété PG : FA5 3L (+€42.20)
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Shekwasha at a glance

TypeJapanese acidic citrus
Botanical name / groupCitrus depressa
Indicative hardiness-11 °C — established, acclimatised plant, during a brief frost
UsesJuice, cooking

About Shekwasha

A small, highly aromatic citrus from the Ryukyu Islands, traditionally used green for its juice and in cooking.

Shekwasha or another variety?

Shekwasha stands out for its Japanese acidic citrus profile. The choice should also take account of your climate, the rootstock, the soil and the harvest window you are after.

Frequently asked questions

What kind of citrus is it?

It belongs to the Japanese acidic citrus group.

How is it used?

Chiefly for juice, in cooking and in drinks.

: A3-3L-05-6065
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Data sheet

Rusticité
-10 °C
Nom botanique
Citrus depressa
Nouveauté
Oui
Période de maturité
Novembre / décembre
Septembre / octobre
Type de porte-greffe
4475
FA5
Poncirus
Usage des fruits
Cuisine / assaisonnement
Jus / boissons
Nouveauté
Oui
Période de maturité
Novembre / décembre
Septembre / octobre

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