Harumi – Sweet, juicy Japanese tangor, easy to peel
€33.76
Tax included
Harumi est un tangor japonais issu de Kiyomi et Ponkan. Il produit de beaux fruits doux, juteux, faciles à éplucher et particulièrement agréables à consommer frais.
-10 °C — established, acclimatised plant, during a brief frost
Harvest
January, then keeps well
Fruit weight
Around 180 to 200 g
Seeds
Few, depending on pollination
Juiciness
High
Flavour
Sweet, rich, low in acidity at maturity
Peeling
Easy
Uses
Dessert fruit
Vigour
Moderate
Habit
Semi-upright
Distinctive feature
Prone to biennial bearing
About Harumi
Harumi was developed in Japan from the Kiyomi tangor and a Ponkan. The fruit is valued for its tender flesh, its sweetness, its juiciness and a skin that comes away easily. It ripens in winter and belongs to the modern Japanese citrus selected for high eating quality.
Our observations at the nursery
In our conditions, Harumi comes to maturity in December. We find the fruit excellent when fully ripe.
Harumi or another variety?
Harumi and Shiranui share Kiyomi and Ponkan in their ancestry. Harumi generally gives fruit closer to a large mandarin, while Shiranui is known for its characteristic neck and its very high sugar content. To go further, see our Japanese citrus category.
Frequently asked questions
What is the parentage of Harumi?
Kiyomi × Ponkan F-2432.
Does the fruit peel easily?
Yes, and that is one of its great qualities.
When does Harumi ripen?
Mainly in January according to the Japanese references.
Is it sweet?
Yes. At maturity it is sought after for its sweetness and its low acidity.
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