-15 °C — established, acclimatised plant, during a brief frost
Uses
Cooking, preserves, zest
About Hana Yuzu
A small Japanese citrus related to the yuzu group, sought after for its fragrance and its use as a condiment. Its hardiness is among the highest in the catalogue.
Hana Yuzu or another variety?
Hana Yuzu is for growers after a Japanese acidic citrus with a profile away from the more common varieties. The choice should also take account of your climate, the rootstock and your growing conditions.
Frequently asked questions
What kind of citrus is it?
It is classed here as a Japanese acidic citrus.
How is it used?
Chiefly in cooking, for preserves and for its zest.