• Still growing
Hassaku – Collector's citrus
  • Still growing

Hassaku – Collector's citrus

€35.00
Tax included

Shipping: €13.90 for 1 plant, €18.90 for 2, €27.90 for 3 (Pickup point, one parcel). Free collection from the nursery, by appointment. Details

Hassaku offers firm-textured segments with a balance of refreshing acidity and a touch of bitterness.

Rootstock and pot size : Poncirus 2.5L (€35.00) (Out of stock)​

Still growing

Delivery charges within France

1 plant23
Delivery to a DPD Pickup point€13.90€18.90€27.90
Home delivery, DPD Predict with time slot€20.90€27.90€36.90

Click & Collect - retrait à la pépinière: free of charge.

Shipping is charged per parcel, not per plant: several plants travel in the same box. Rates abroad and beyond three plants are shown in the basket, before any payment.

Hard-to-reach mountain villages carry a carrier surcharge of €8.48. It appears in the basket, before any payment.

We charge shipping at cost, with no margin added. If you know a cheaper option for your address, write to us — we are genuinely interested.

  • Dispatched on Mondays by DPD, to a Pickup point or to your door, in France and the European Union (Delivery)
  • Collection from the nursery possible, by appointment
  • Nursery in its final year of conversion to organic farming, inspected by ECOCERT (FR-BIO-01)
  • Mother plants regularly tested for tristeza
  • Need advice before choosing? Write to us

Hassaku at a glance

TypeCollector's citrus
Botanical name / groupCitrus hassaku
Indicative hardiness-8 °C — established, acclimatised plant, during a brief frost
UsesDessert fruit

About Hassaku

Hassaku offers firm-textured segments with a balance in which refreshing acidity and a touch of bitterness both have their place. It is enjoyed by peeling the fruit, then removing the segment membranes as preferred.

Hassaku or another variety?

For a sweet, low-acid flavour, Haruka (-9 °C) offers a different profile; Hassaku combines refreshing acidity with a touch of bitterness. To explore further, see our “Japanese citrus” category.

Frequently asked questions

How is Hassaku eaten?

Peel the fruit, then remove the segment membranes as preferred.

What does it taste like?

Its firm-textured segments combine refreshing acidity with a touch of bitterness.

: A0-2L-03-6041

Data sheet

Hardiness
-8 °C
Botanical name
Citrus hassaku
New variety
Yes
Ripening period
January / February
March to June
Fruit use
Fresh eating

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