-10 °C — established, acclimatised plant, during a brief frost
Uses
Dessert fruit, juice
About Sanbokan
A late Japanese citrus with large fruit, thick skin and a mild flavour, traditionally grown in Japan.
Sanbokan or another variety?
Sanbokan is for growers after a late Japanese citrus with a profile away from the more common varieties. The choice should also take account of your climate, the rootstock and your growing conditions.