Sanbokan – Late Japanese citrus

Name: Sanbokan – Late Japanese citrus
Brand: Greffeur d'agrumes
SKU: 6116
Price: 35 EUR
Availability: OutOfStock

€35.00

Tax included

Shipping: €13.90 for 1 plant, €18.90 for 2, €27.90 for 3 (Pickup point, one parcel). Free collection from the nursery, by appointment. Details

Sanbokan is recognisable by its prominent neck and relatively thick yellow rind.

Rootstock and pot size : Poncirus 2.5L (€35.00) (Out of stock)

Quantity

Still growing

Delivery charges within France

	1 plant	2	3
Delivery to a DPD Pickup point	€13.90	€18.90	€27.90
Home delivery, DPD Predict with time slot	€20.90	€27.90	€36.90

Click & Collect - retrait à la pépinière: free of charge.

Shipping is charged per parcel, not per plant: several plants travel in the same box. Rates abroad and beyond three plants are shown in the basket, before any payment.

Hard-to-reach mountain villages carry a carrier surcharge of €8.48. It appears in the basket, before any payment.

We charge shipping at cost, with no margin added. If you know a cheaper option for your address, write to us — we are genuinely interested.

Dispatched on Mondays by DPD, to a Pickup point or to your door, in France and the European Union (Delivery)
Collection from the nursery possible, by appointment
Nursery in its final year of conversion to organic farming, inspected by ECOCERT (FR-BIO-01)
Mother plants regularly tested for tristeza
Need advice before choosing? Write to us

Description
Product Details

Sanbokan at a glance

Type	Late Japanese citrus
Botanical name / group	Citrus sulcata ‘Sanbokan’
Indicative hardiness	-10 °C — established, acclimatised plant, during a brief frost
Uses	Dessert fruit, juice

About Sanbokan

Sanbokan is recognisable by its prominent neck and relatively thick yellow rind. This late Japanese citrus, traditionally grown in Japan, bears large fruit with a mild flavour and enjoyable flesh, although it can contain many seeds.

Sanbokan or another variety?

Sanbokan is rated at -10 °C, like Shunkokan, another Japanese citrus with yellow fruit and fairly thick skin; among the late Japanese citrus in our range, Natsudaidai and Hyûganatsu are rated at -9 °C. To explore further, see our “Japanese citrus” category.