Trifoliate orange is deciduous, with leaves divided into three leaflets, and is used as a rootstock and seed source.
Citrus
Okitsu combines sweet, juicy flesh with the easy peeling typical of satsumas.
Kabosu is a Japanese citrus for aromatic juice and seasoning.
Owari FS offers easy-peeling mandarins to enjoy segment by segment.
Silverhill is an Owari-type satsuma with easy-peeling, generally seedless fruit.
Sudachi Seneca is offered for the sharp juice and fragrance of Japanese culinary citrus.
Sanguinelli is a Spanish blood orange valued for pigmented fruit and juice.
Fukumoto is an early Navel notable for its strongly coloured rind.
Valencia Midknight is valued for juicy fruit that usually has very few seeds.
Kiyomi combines satsuma and sweet orange in a Japanese tangor with tender, very juicy flesh.
Kinkoji is a Japanese citrus with large yellow fruit, offering flavours beyond conventional mandarins.
Navelina is an early Navel orange, useful for starting the table-orange season.
Valencia is a late orange renowned for its juice.
Clemyuz is offered among our collection citrus hybrids.
Enzo rewards patience: at our nursery, its winter bitterness decreases markedly when fruit stays on the tree until June.
Cara Cara surprises when opened: beneath the appearance of a Navel orange lies pink flesh.
Carvalhal is offered as an early mandarin in our range.
Ichang lemon Shangyuan lends itself to the uses of an acidic citrus fruit: juice, sauces and fragrant preparations.
This lemon is offered under the name Menton for lovers of aromatic lemons.
Ponkan offers aromatic mandarins whose segments separate readily.