• Still growing
Yuzu – Collector's citrus
  • Still growing

Yuzu – Collector's citrus

€35.00
Tax included

Shipping: €13.90 for 1 plant, €18.90 for 2, €27.90 for 3 (Pickup point, one parcel). Free collection from the nursery, by appointment. Details

Yuzu is grown above all for its fragrance: a little zest or juice can transform a sauce, dessert or marinade.

Rootstock and pot size : FA5 2.5L (€35.00) (Out of stock)​
Quantity

Still growing

Delivery charges within France

1 plant23
Delivery to a DPD Pickup point€13.90€18.90€27.90
Home delivery, DPD Predict with time slot€20.90€27.90€36.90

Click & Collect - retrait à la pépinière: free of charge.

Shipping is charged per parcel, not per plant: several plants travel in the same box. Rates abroad and beyond three plants are shown in the basket, before any payment.

Hard-to-reach mountain villages carry a carrier surcharge of €8.48. It appears in the basket, before any payment.

We charge shipping at cost, with no margin added. If you know a cheaper option for your address, write to us — we are genuinely interested.

  • Dispatched on Mondays by DPD, to a Pickup point or to your door, in France and the European Union (Delivery)
  • Collection from the nursery possible, by appointment
  • Nursery in its final year of conversion to organic farming, inspected by ECOCERT (FR-BIO-01)
  • Mother plants regularly tested for tristeza
  • Need advice before choosing? Write to us

Yuzu at a glance

TypeYuzu
Botanical name / groupCitrus junos
Indicative hardiness-12 °C — established, acclimatised plant, during a brief frost
UsesCooking, preserves

About Yuzu

Yuzu is grown above all for its fragrance: a little zest or juice is enough to transform a sauce, a dessert or a marinade. This aromatic Japanese fruit is best approached as a seasoning rather than an orange to bite into.

Yuzu or another variety?

Among our other yuzus, Tada Nishiki is sought after for its very low seed count and the Thornless Yuzu for its less heavily armed growth; all share the same indicative hardiness (-12 °C). To explore further, see our “Lemons and lemon substitutes” category.

Frequently asked questions

Is yuzu eaten like an orange?

No: this aromatic Japanese fruit is used more as a seasoning, for its zest and juice.

How is it used in cooking?

A little zest or juice is enough to flavour a sauce, a dessert or a marinade; it also lends itself to preserves.

: A5-2L-05-6020

Data sheet

Hardiness
-12 °C
Botanical name
Citrus junos
New variety
Yes
Ripening period
November / December
September / October
Fruit use
Cooking / seasoning
Preserves / jam

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