Louisiana is offered among the early satsumas.
Kiyomi combines satsuma and sweet orange in a Japanese tangor with tender, very juicy flesh.
Kinkoji is a Japanese citrus with large yellow fruit, offering flavours beyond conventional mandarins.
Ichang lemon Shangyuan lends itself to the uses of an acidic citrus fruit: juice, sauces and fragrant preparations.
Sudachi Seneca is offered for the sharp juice and fragrance of Japanese culinary citrus.
Changshan Huyou is a Chinese citrus whose yellow fruit and aromatic rind add another dimension to a collection.
Clemyuz is offered among our collection citrus hybrids.
Fukushu offers relatively large fruit for a kumquat, often broad in shape with a depressed tip.
Nameiwa broadens the kumquat collection, the small citrus fruits whose peel is part of the eating experience.
China S-3 is another satsuma selection in the catalogue, separate from China S-2.
Flying Dragon is recognisable by twisted branches and curved thorns.
Shiva Mikan Koji is a small Asian mandarin offered for exploring heritage selections.
Shiranui catches the eye with its often prominent neck and appeals through juicy segments.
Kino Kuni is all about small size and sweetness: at our nursery, its fruit is small and very sweet.
Bendizao is a Chinese mandarin suited to a collection of Asian citrus.
Shirokolistvennyi is a satsuma for enthusiasts of less common selections.
China S-2 adds another selection to a satsuma collection under this designation.
Changsha offers small, sweet, juicy fruit that is often seedy.
Thornless yuzu is chosen for less heavily armed growth than conventional types.
Saigon belongs to the satsuma collection: mandarins chosen for the pleasure of peeling them by hand and sharing their segments.
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